Neapolitan-Style Pizza Making Workshop

Description

In our nearly 4-hour workshop, you will learn a method that allows you to make restaurant-quality, easily digestible and incredibly delicious pizza at home. Our focus is on dough preparation, fermentation and setting the optimal baking parameters. We show you – and you try it yourself – what Neapolitan-style pizza tastes like baked in both a traditional home oven and a professional pizza oven.

In our family-friendly, small-group sessions you will learn the steps and techniques that we have developed over years of research and practice. Our unique method has been optimised for simplicity, efficiency and achieving a perfectly airy dough. In addition to demonstrating the tricks of handling high-hydration dough, we also explain the theoretical background of the fermentation processes involved.

Each participant will hand-shape 3 pizza dough balls to take home and bake later. First, we bake pizza for you using dough prepared and cold-fermented the day before – then it’s your turn. You can bake two pizzas on-site (in both the pizza oven and a home oven), and you may take one home – we provide the pizza box! You can also take home the tomato sauce you prepare yourself, along with the complete method guide.

Gift: pizza dinner, Polpa tomato sauce, 3 pre-shaped dough balls, pizza in a box