Description
This double workshop is designed for those who want to move beyond the basics and gain confident, well-rounded knowledge along with practical, everyday solutions.
Pizza-making and sourdough bread-making share many common principles, which is why we teach them together as one complementary, full-day session.
What you will learn:
✔ Neapolitan pizza dough – mixing, fermentation, baking in a pizza oven and home oven
✔ Wild sourdough bread – mixing, shaping, proofing, optimal baking parameters
The double workshop fee includes every gift from both individual workshops:
pizza dinner, Polpa tomato sauce, 3 pre-shaped pizza dough balls, pizza box, proofing basket, mixing bowl, spatula, bread lame, 100+ year-old active sourdough starter
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